I always look forward to the recipe I get to try on the weekend. I just got married, and the past few weekends have been spent running around, visiting our wonderful family. This left both of us tired and truly looking forward to our normal weekend activites...which often consists of Brandon playing video games while I bake. This weekend we did that first thing, Friday evening!!
Once I baked some chai cupcakes with my good friend, Laurie. I had always wanted to make these again, but I thought I would experiment with egg free versions. I adapted this from the blog, "Happiness from a pot." I made this one dairy free as well...just used almond milk to soak the tea in, and added spices to the batter. I hesitate to use the "v" word...but they are vegan. I swear they are still delicious!
Holy crap, these were amazing!! I think I just love any spice cake, but wow, I LOVED these. Hello new birthday cupcakes :)
